document.getElementById( "ak_js_4" ).setAttribute( "value", ( new Date() ).getTime() ); Stir in the blueberries until well coated in the flour mixture and set aside. flavoring was great, but the muffins were not moist. . For the ones who didnt like the recipe, more than likely they didnt adjust the milk & sugar the way you suggested. So glad you enjoyed them! In a food processor, combine 1 apple with cinnamon and honey. Amazing! They turned out delicious! With amazing recipes to help the home cook become a home chef, along with fun family travel, fun crafts and More! You can also use even less sugar if you like. Wow, these really do look superb!! Let it sit for 5-10 minutes to curdle. Instructions. Thanks so much for you feedback Melissa!!. A tip I learned is to set the oven to 425 and bake the muffins at that temp for the first 5 mins then reduce the temp to whatever the muffin recipe suggests. Sugar: For me, just half a cup of plain white sugar provides the perfect amount of sweetness. I actually havent tried it, but I have been baking a lot more with coconut sugar and LOVING it! These muffins look so moist and delicious. Youre welcome! Thanks so much for your feedback Vanessa!. Hi! THEYRE EASY. I used a little less sugar (only because flavoured yogurt contains sugar and I generally like less sweet). Many readers have successfully replaced all or some of the sugar with alternative sweeteners such as Stevia. Add a tiny bit more milk if the mixture still seems too thick (the consistency of the batter can vary depending on which brand of yoghurt you use). Wonderful recipe. Cut into 12 pieces (5 pts per piece) If you don't have Greek yogurt and want to substitute sour cream instead (my mom's original recipe) then this recipe is 7 points per servings. Didnt rise at all really tiny muffins Pinning! Fill the muffin liners appropriately. Cake-like muffins made with low-fat vanilla Greek yogurt get a refreshing boost with the addition of lemon and orange zest. Were so happy you are enjoying them! Your email address will not be published. Im glad you love them as much as we do!! So happy you liked them! Stir in remaining ingredients except blueberries, until flour is moistened. Yeah, mine either. Add greek yogurt and mix until just combined. I thoroughly loved this recipe, thank you! Pour into a greased 8x8 pan. Each of these muffins only contain about 270 calories. whole wheat flour, dairy free yogurt, sugar substitutes. Fold in chocolate chips (use a spatula to do this). , Watch the video below to see exactly how I make this sweet dessert. Thanks! Like, Ill stick my neck out and say that these yogurt blueberry muffins are impossible to mess up. Thank you! Im so thrilled you liked these muffins Susan!! Just keep checking with a skewer every couple of minutes if you dont think theyre done after 20 minutes. I hope so its all Ive got! I also start preheating the oven at this point. It has a consistency of room temperature cream cheese, but this recipe welcomed it where other recipes fall short. I dont have skim milk will oat milk work? I wonder if brown sugar would do just as well instead of white? Happy baking! Can you please add a link to Pin directly to Pinterest without going thru Facebook? You can, although the muffins will be sweeter as the vanilla likely contains sugar. Greek Yogurt makes for perfectly moist muffins. I added a few more blueberries as I made the large, bakery sized muffins and a tsp of almond extract for flavor. I used half the amount of chocolate chips myself and reduced the sugar amount slightly too but had full fat milk and greek yogurt at hand. You also want to make sure you dont mash the banana chunks when you add them into the mix. Grab a cup of coffee and join me! They are delicious. This recipe is definitely a keeper; these muffins are delicious! Thank you! In another medium bowl whisk the egg until well-combined and light-colored, about 20 seconds. In a bowl, toss together the remaining flour with the cornstarch baking powder and salt until well mixed. They literally are the BEST blueberry muffins Ive ever had (including from a bakery!!!). Bake until light golden brown and insert toothpick into the center of a muffin comes out clean, 25 to 30 minutes. Really. Try these, Looking for healthy party cakes? More please. LOOKING FOR MORE MUFFIN BAKING RECIPES AND TIPS? Theyre made with better-for-you ingredients including Greek yogurt, whole wheat flour, coconut oil, and plenty of blueberries. I could really use some blueberry muffins right now. I found that the recipe cooked better on 375 degrees, which is my go to temp for muffins. They taste great!". When you click on these links and purchase a product I earn a small commission at no additional cost to you. I cant be crazy if you did the same right? It is very clever! What temperature and time would I use? You can! Im sorry you didnt find the muffins moist enough. Its hard to just eat one ? Low sugar, high protein, packed with nutritious blueberries, and fairly low calorie. who has a passion for helping others and always has a cup of coffee in hand. Simply reduce the oven temperature by 50F/10C and bake for about an hour until a skewer poked into the center comes out clean. In large bowl, beat milk, oil, yogurt and egg using wire whisk or fork. Theres a good chance your substitution has already been tried! Now that I am revisiting the recipe today I see it calls for just 1 cup of chips. How to Make Mealtime Hassle Free! Add the eggs, Greek yogurt, protein powder and baking powder. . Pour the liquid mixture into the bowl with the dry ingredients and stir until mixture is just combined. Apparently, they even turn out well at high altitude! I also used a mushed banana instead of most of the sugar, and slightly reduced the yoghurt. These Best Ever Greek Yogurt Chocolate Chip Muffins are truly the best chocolate chip muffins youll ever make theyre easy to make in only one bowl, theyre under 300 calories per muffin, and they bake up deliciously moist and tender and FULL of chocolate! Instructions. Delicious very fluffy and just the right amount of sweetness. Plain yogurt has a higher water content and it might not work as well. These muffins are hard to mess up! Thanks so much for sharing this recipe and all of your notes which were super helpful. They turned out moist and fluffy!". There was an error submitting your subscription. A little crispy maybe because I placed it in for a while longer. In a large bowl beat milk, oil, yogurt, and egg. Remove muffins from the freezer and let them defrost at room temperature on the counter. Sprinkle a little brown sugar and cinnamon on top before baking. You don't want to stir, or you'll break the blueberries! Thank you! Use the puree setting if you have one. Id love to make these but am trying to get away from the more refined stuff where possible Thanks! (Tip: when you measure the flour spoon and level the measurement so you don't pack in too much flour into the measuring cup). Ive had so many failures with blueberries muffin that i almost gave up till I tried your recipe! Dont be alarmed when the dough gets super thick and dyes a bit though Ive used frozen and fresh and love both! Ive never thought of using coconut oil. This will depend on the size of the muffins, really. 1. shy-latte 3 mo. A basic muffin recipe is transformed into moist, lovely lemon treats with the addition of lemon yogurt and lemon juice. Yes you can totally make these into mini muffins, you will want to use a mini muffin tray and muffin liners and then cut the bake time in half. Needless to say the 9 mini muffins have been inhaled by hubby and 2 munchkins and myself. PERFECT TEXTURE. Add the wet ingredients to the dry. Oh and the Greek yogurt was strawberry cheesecake flavor because that is all I had. My picky kids devoured these and I feel like they have been fooled lol. Read more posted in: Breakfast, Kid Friendly Recipes, Lunch Recipes, Muffin Recipes, Recipes, Snack Recipes. frozen or ripe nanners? I love using coconut oil in my baking! I usually use vanilla pudding mix to soften cookies, so I will have to try cornstarch in muffins! I doubled the recipe, using fresh blackberries and baking in a 10x13 glass baking dish- cooked at 350F for 45 minutes- I did make some alterations, which I will add at the end but I wanted to thank you for sharing this recipe. But I have nothing to compare it to as I never had a chance to make the originals. I love the use of coconut oil and greek yogurt in these muffins! Gently stir the batter. Do not overmix. Since the yogurt is the key ingredient in these muffins, I wouldnt try to completely miss it out. Add the dry ingredients to the wet and mix until JUST combined. Preheat oven to 390F (200C). Add eggs, one at a time, then vanilla. Would the amount needed change? Ive finally found the perfect blueberry muffin recipe, so light and fluffy. It constantly astounds me how many successful adaptations and substitutions readers have tried. Because of this I highly suggest that you make a double batch, or plan on making these easy homemade blueberry muffins again soon after making the first batch. I only used 1/2 cup of sugar and it didnt effect the taste at all. Especially the less sugar Thanks for your kind comment and letting everyone know what you tried!! Lightly grease or line a muffin tin. Greek yogurt: I always use an authentic style Greek yogurt made with just yogurt cultures and milk. Bake 16 to 18 minutes or until golden . I used gluten free flour, gently folded berries in at the end and used a mini muffin pan. I am freezing the muffins for a handy chocolatey treat in the future. 5 secrets to easy, fast and delicious dinners. Remove muffins from the freezer and put them on a microwave safe plate. Your email address will not be published. Bake until light golden brown and insert toothpick into the center of muffin comes out clean, 25 to 30 minutes. im sorry but i am not seeing any mention of sour cream. You may need to add a little more milk to compensate for different types of flour. Best Ever Greek Yogurt Chocolate Chip Muffins. Preheat your oven to 375 degrees Fahrenheit and line a 12-cup muffin tin with paper liners. And your streusel sounds incredible Ill definitely need to add that next time Thank you! Our entire muffin recipe collection has lots more where this came from! Used oat milk instead of skim, 0% fat yogurt, and 1/2 cup of mini chocolate chips. I didnt pay attention to the makes 24 and ended up with 15 muffins. Whisk until smooth. Salt: After feedback from readers over the years, I now include half a teaspoon of salt to round out the other flavors. Or at least healthiER. Pinned! Heres what you do. Add to dry ingredients and whisk until no pockets of flour remain. Let me know in the comments below, whats your favourite go-to muffin recipe? Mix well. Ive made them more times than I can count. If desired, sprinkle a little bit of extra sugar (1/4 teaspoon) on the tops. Also didnt have chocolate chips, so used Blueberries instead, and a little bit of cinnamon; delish! I tried half and half oat flour and white flour (my wholemeal flour had bugs in it!!!) ago. Mix greek yogurt, peanut butter and honey together in a mixing bowl until well-combined. In a large mixing bowl, combine the flour, baking powder, baking soda, and salt. Drop batter into greased muffin tin, or you can use muffin liners using a spoon or a cookie scoop. Only after getting the consistency right did I fold in almost 2 cups fresh mulberries from our tree. Brown sugar works well! Step 1 Fold together all three ingredients in a large bowl. The muffin is so light and moist. 4. Add greek yogurt in 2 additions, whisking just to combine. Next time I will definitely do the whole recipe and just fill up the cups more. We halved the recipe to fit into one 12-cup tray. As you can see, you only need 7 main ingredients (plus raising agents and salt) to make these failsafe Greek yogurt muffins. I cant wait to try these! Used 1/4 cup coconut flour, 3/4 cup ap flour, taking 1 tsp flour out and substituting cornstarch, added 1 extra egg white my eggs were small. When you use room temperature ingredients you get a smooth mixture that traps the air when mixing and then gives you fluffy muffins as they bake in the oven. I made them for him and he loved them. Definitely will make a note of that in the recipe. Wondering whether youve tried substituting coconut sugar for the white sugar? Theyre perfect for both breakfast or dessert! (Ella). The batter was extremely thick and I didnt think they would turn out, but they actually turned out pretty good! Made them today oh my word they are so yummy!! Not overpowering in the least, just a creamy rich and indulgent flavor. Hello Billie, and thank you so much for the detailed description of how you adapted this recipe. Thank you! 456 likes, 27 comments - Melissa (@melissas_healthykitchen) on Instagram: "EASY BREAKFAST IDEA: LOADED YOGURT BOWL If you need a quick and easy breakfast or snack idea for." Melissa on Instagram: "EASY BREAKFAST IDEA: LOADED YOGURT BOWL If you need a quick and easy breakfast or snack idea for the week. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. They take a matter of minutes to prepare and are perfect to share! Step 5: If the mixture is at all dry, add a little more milk until it isnt any more. Roll blueberries in flour before adding them to the batter this will help to prevent them sinking to the bottom of the muffin cups. I would like to try substituting blueberries for bananas. I doubled the mix and halved it, then added banana and choc chips to one half and the blueberries to the other half. You can use any flavor of yogurt to make these tasty wholegrain banana-veggie muffins that are perfect for an on-the-go hearty breakfast. Thanks so much for taking the time to leave a comment! I made this yesterday and the kids absolutely loved it! Im quarantined and I dont have greek yogurt, is there anything I can use to substitute? Icing was cream cheese with lemon and a sprinkle of sugar. Using a cup measuring cup, fill each lined muffin cup two-thirds full of batter.